Showing posts with label Food and Health. Show all posts
Showing posts with label Food and Health. Show all posts

July 15, 2010

Stock Prices Fall 16% Due to Media Revelation of Carcinogenic Substances in Bawang Shampoos

Translation of 媒体曝霸王洗发水含致癌物质 股价大跌16%

According to Hong Kong news reports, three products from B&W International Holdings Limited have been found by Hong Kong notary agency to contain dioxane, a chemical classified by the U.S. as carcinogen (The names of these shampoos are 中草药洗发露, 首乌黑亮洗发露, and 追风中草药洗发水, in case anyone uses the products). As of July 14, 11:53 am, the negative news have caused a 16.16% plunge in Bawang stock share price to 4.93 Hong Kong dollars. Bawang CEO Wan Yuhua (万玉华) responded by saying that most other shampoos on the market likewise contain the chemical. She stressed that dioxane in low levels is harmless to the human body.

Bank of American and Merrill Lynch issued a research report on the incident. If the media accusations pertaining to dioxane are true, then sales of all Bawang products and even the brand image will be negative affected. Today Bawang has to face the backlash from the market.


Part of a July 16 report 冯海宁:霸王“致癌门”更是“检验门”

Only a few Shenzhen stores have decided to pull Bawang shampoos off the shelves. Bawang claimed in a overbearing statement that there will be no recalls or returned products. Despite of Bawang's vigorous denials of its shampoos being carcinogenic and that most stores continue to keep them in stock, the public is not buying the claims. According to poll results from a portal website, 60% of the netizens believe that Bawang shampoos cause cancer, and 70% say they will stop buying the products.

It is obvious at this point that Bawang will try to obtain exonerating chemical test results from a third party.

June 07, 2010

"How to Cut Watermelon So That the Wedges Don't Have Seeds"



Talking about "take unnecessary pains to study an insignificant problem." The solution isn't all that elegant either.

May 11, 2010

One Cook Reveals All: Secrets of a Chinese Restaurant

Disclaimer: This is a hot post on Mop, one of the largest forums in China. However, being a popular article doesn't mean that it is fact-checked (as it would probably have been if it were published on some official news website). This only means that enough Mop users believe the information contained in the post is true or they think it is interesting enough to deserve a read.

Translation: 我是厨师。全面的食品安全问题,诸如地沟油添加剂

The city I live in is one of the largest in the east. Here it is always crowded. Here the stress levels are extremely high. Here 100 yuan buys land only half as large as this paper money.

Currently the city is hosting an executive banquet that the whole world has its eyes on. To my great regret, I am not attending because my application was rejected. It would have been a huge honor to offer my services to such a celebration, held during China's most glorious era. My enthusiasm and interest are undeterred however. As everyone knows, under the leadership of our beloved party, China grows stronger each day, gaining international acceptance and recognition. Every Chinese feels proud that the banquet is being hosted by China. I think Yushu quake victims and the poor in the west likewise share the sentiment. Why would they want to protest just because they are poor and miserable? Nothing stops their love for the government and the party. Those who criticize the money ill spent on banquet instead of on disaster areas, or who say that the party does not consider the west to be part of China, do you still have a conscience? How could a Chinese act like this? Have you forgotten the party teachings? We must protect our country at all cost. You *expletive*.

(More along the same line. Omitted)

I am just ranting because the Expo has been vilified. Since my work place is located close by, I often see posters that say: "the banquet makes me broke; my 5 year old store got demolished; furniture fell down and hurt people." This is all a big misunderstanding, and I approve of the government's efficiency in taking down such fliers. I personally had the opportunity to witness the "all for the people" attitude because some of the dormitories belonging to our hotel violated regulations. So one day, while it was raining cats and dogs, people in military uniforms tore down our buildings, broke our computers, tossed out our uniforms, and beat up the dogs. They accomplished the task despite of defiance from my boss. I detest my boss's inability to see the larger issues.  
  
Anyway, I have digressed far enough. Let's return to the subject on hand--problems that exist in hotels and restaurants. I have worked at all levels of food business, from hotels with star ratings to small food stalls. Most cooks are not well educated, so I do not expect to see many of my peers here. Nevertheless, if you are in the business, I hope that you can be conscientious and objectively comment.   

Let's talk about oil first. Oil from drains and gutters is not that big of a deal. What's in it? Dregs from the oil barrel bottoms poured down the drainage. Oil collected on exhaust fans (this is horrible). And cooking oil from leftover dishes. Our restaurant buy oil from typical suppliers, and we call it refined oil. Because of the frequent need to fry food, we reuse the oil. The recycled oil is called "old oil" but is different from gutter oil. When you see this color (below), you know it is "old." We make Sichuan spicy oil from it. Conventional wisdom in our business says that recycle oil is carcinogenic. What people don't realize that the oil is all genetically modified. I don't understand the details, but I do know that 90% of the chefs give birth to daughters.

We have also used gutter oil. The boss bought some back when regular oil rose to 9 yuan. It has the color of soy oil and stinks. The thing was dirt cheap though, about 2 dollars. The cooks refused to use it because it greatly affected the food quality. I believe the boss had no choice. Otherwise, who would toy with his reputation like that? Besides, the restaurant business has thin profit margins. So, people, rest your fears. Most of the gutter oil is sold to factories to make soaps and fertilizers. But the fast food places in train stations and such will use gutter oil. I know one place for sure uses it. It is not far from our paradise city.

Additives. This poses a serious problem. Without additives the quality of our food regresses back to the 70s. Presently many additives are being marketed as condiments. The types of dishes I prepare require a plethora of additives, including the poisonous and the banned. We even use melamine occasionally.

Food coloring is definitely overused, but I don't know whether that's illegal or not. Let me tell you--one day spent in the restaurants means that you will have consumed on average 100 additives by the time the day ends. Why do you think our beef tastes so tender? We use a powder for that. Why is the pastry so chewy? We have additives for that. Why is the color pretty? Food coloring and baking soda* used to scrub toilets.

(* The writer wrote 石粉,which literally means rock powder. But one commenter pointed out that picture shows baking soda. So the writer probably made a typo. It should have been 食粉, short word for 食用小苏打粉 or baking soda)

The ratio of beef to water used to be 1 to 1. Now it is 2 to 1. Why? Because the beef we buy already has water injected in. We don't put in water to cheat the customers. It is necessary for the texture. But some of the beef in smaller restaurants are fake. They are made of poultry and gigantic amounts of food coloring. Nitrate is also used frequently because it improves the meat texture and adds a moist red color. I will provide pictures later to illustrate.

In reality sanitation is a joke. We just add tons of MSG. Even when preparing food we don't much attention to cleanliness. To give an example, we use our bare hands for everything. After cooking the dish, I will then go on to arrange the plate. We use stinky towels to wipe dinnerware.

Most of the kitchens have surveillance cameras. They are not used to monitor food quality but to fine us. The cameras have not been very effective though. Chinese cuisine presents a special situation. Nowadays chefs have the same status as migrant workers, and they are paid even less. We have no benefits to speak of. I have never seen a retirement card in my entire life. We get fixed salaries, and when things go wrong, we get fined. Hours are long; work is tiring. Many of us end up switching jobs. I am just saying that this area is hard to regulate. Last time some officials came down to inspect sanitation. They found excuses to penalize us even though there wasn't anything wrong. Then I saw the boss handing over a big wad of money. A free meal later, everything was back to normal.
    
Some people comfort themselves by saying: Rich people and officials eat out the most often, so they receive the biggest dose of additives. This not true. I worked in a state-owned hotel previously. Most of the customers were generals and leaders from Beijing. When they are not here, we do whatever we want. When they are here, a crowd usually tag along, mostly managers, provincial officials, and military people. As we cook, photos are taken and the dishes are inspected. Everything is strict.

One chicken costs 15 yuan, but both the buyer and the supplier are colluding to keep some of the profit. Who can vouch for chickens this cheap? How can chefs cook good dishes? There is a lot of money to be made in state-owned restaurants. One of the local employees only needed to pay 50,000 yuan for a 100 square meter apartment. *expletive* But those of us who are from other places don't receive anything, yet we have to do everything. I witnessed first-hand the misuse of taxpayer money. The daughter of a famous General Peng (she also a general now) once ordered a meal worth 10,000 yuan.

We serve food that are forbidden elsewhere, like pangolins and puffer fish. Because we are operated by the military, no one dares to say anything.

Finally, the money you pay when a waitress opens a liquor bottle. Everybody tends to misunderstand this part. The waitresses and waiters are paid very little, about 1200 yuan or so. Bottle money is the only way they make a profit. The more customers they serve the more bottle money they receive, sort of like gratuity in the West. Yes, you can carry your own alcohol around. No one has right to stop you. But it means that the hotels don't make much money--most of their revenue comes from seafood and drinks. Meals alone are not very profitable. If you know more, please feel free to share.

(Parts omitted. The writers describes the way some typical dishes are prepared)


One bowl of old oil. One bowl of fresh oil.


Hotpot spices. Pure chemical. A whiff of it makes you dizzy for 10 seconds or so, and your nose will temporarily stop functioning.



Food coloring. Big Red. So called "3 no products"--no factory name, no factory address, no health license.


Orange food coloring. Complements the Big Red perfectly.


The sesame oil used to be aromatic. Now I look at this and understand one thing: China surpasses everybody in faking goods.


Nitrate, this is toxic. One spoonful can kill you. Don't mistake it for salt when you are cooking at home.


Melamine. A type of protein milk. Still faking it.


We use red yeast rice for natural food coloring, especially when we prepare red-cooked pork. But synthetic coloring is indispensable. Everybody uses them. If you don't, the dishes won't look as nice and you lose customer. We hide the synthetic ones.


White bottle is used to make the meat tender (fresh and not overcooked). Yellow one is baking soda, great for scrubbing toilets. Again, a pair that complements each other well.


The chewy dumplings you eat at hotpot stores probably contain this.


Another type of spice, rou bang wang (肉宝王). Very aromatic.


But see what it is used in? Cigarettes, liquor, cosmetics. Last time, our CEO told us that our kitchen has all the necessary chemicals to do a perm.


This is called A. I have no idea what it is used for. It has no smell or taste. But I was told that the thing is addictive.


The spices you need to make jiang niu rou (浆牛肉, some sort of beef dish?)


Jian shui (枧水). Barber shops use this in their perms. (Note: this is an basic solution traditionally used in Cantonese desserts, so I don't think it is as dangerous to health as the writer makes it sound)
What go into freshly squeezed juice. We still put in fruits. A few.


These additives are so commonplace to chefs. I haven't had the time to take pictures of the places where my friends work. I want to change my job, because it makes my heart cold.



Wild fungi spice. It is supposed to be used in soups, but cooks apply it in other dishes too.


Xian wei bao (鲜味宝). Tastes twice as good as MSG. An overdose is definitely not healthy. We use a spoonful for each cold dish.


Zeng xiang gao (增香膏). Aromatic to an extreme. It will make all your bland vegetables and eggs taste delicious.


Dead shrimps. When one customer requested shrimps a few moments ago, we showed the live ones to him. As soon as we went back to the kitchen, the lives one were exchanged for dead ones. People who think they are getting fresh seafood shouldn't be so naive. If they request live fish but the restaurant keeps dead ones in the back, they will get the dead ones instead. I can't do much about it. It is all about profit. Sometimes when I get fed up, I will tell the boss that the shrimps can't be salvaged. Headless shrimps are usually dead shrimps.

March 22, 2010

Nearly Hundred Shanxi Children Die or Are Gravely Ill, Cause Might Be Vaccines, Cont'd

Reports 1-3

Investigative Report 4: Behind the Problematic Vaccines (Parts abridged).

Reporter is again Wang Keqin (王克勤)

How were the vaccines handled before? Why did Shanxi suddenly see an influx of vaccines illegally exposed to high temperatures?

Previously, China exerted tight control over the production and distribution of vaccines. They must be manufactured in factories certified by the central government; ordering, dissemination, and storage are then taken care of by government-funded CDCs. Furthermore, the law requires the vaccines to be used under the "supervision and guidance of sanitation and epidemic prevention agencies." Therefore, one of the main duties of Shanxi CDC and similar departments, built from 100% government money, is to ensure proper management and delivery of vaccine to the 35 million people living in Shanxi.

Prior to October 2005, Shanxi was like any other province by making one of its internal divisions responsible for allocation and delivery.

There are two kinds of vaccines. Government provides Type 1 vaccine free of charge to the public, and inoculation is mandatory. The packages are correspondingly marked "free" and "immunization planning." The second kind is not free. Citizens who wish to be vaccinated must pay for the shots themselves. However, in the past, Shanxi CDC managed both types. The revenues generated by the second type are given back to the national treasury.

On June 1, 2005, when Vaccine Ordinance (疫苗条例) went into effect, the manner under which the second type is sold changed.

People saw business opportunities

The Vaccine Ordinance announced: "Vaccine manufacturers may supply Type 2 vaccine to CDCs, immunization centers, and wholesale business units. Wholesale business units may supply Type 2 vaccines to CDCs, immunization centers, and other wholesale business units."

The new rule broke traditional monopolies. The goals were to encourage fair competition and lower costs so that common citizens can benefit.

Chen Taoan told the reporter: some people saw in this change an enormous opportunity to make money.

First, Communicable Disease Prevention Act and Vaccine Ordinance granted control to health administrative departments and CDCs, while at the same time, it enlarged the pool of potential vaccine suppliers. Second, there is a large gap between production cost of Type 2 vaccine and its unit sale price. Vaccines produced at 10 yuan per piece are sold for 30-50 yuan per piece. Third, as people grow more knowledgeable about disease prevention, the demand for vaccines continually increase. On top of all this, health administrative departments can make "suggestions" to citizens concerning Type 2 vaccines.

Sudden emergence of "The Ministry of Health Enterprise"

In July 2005, Information Chief at Shanxi CDC Chen Taoan was removed from his post.

In October, both director Chen Hongsheng (陈宏生) and deputy director Zhang Junshu (张俊书) of the division responsible for vaccine allocation and delivery were removed from their respective posts.

In December, Treasurer Du Bijie (杜碧杰) was removed from his post.

Chen Taoan said: "Our head Li Wenyuan (栗文元) was very serious when he told me, after discussions within the organization, we decided to move you to Logistics Property Management Division. It means long term rest for you, but salary and bonuses will stay the same. You have done well on your job. Transferring you is a decision made by the Party."

Just when many officials were being removed from crucial posts, Tian Jianguo was appointed Director of Biological Product Distribution Center. The old department headed by Chen Hongsheng and Zhang Junshu was disbanded.

The reporter saw the following paragraph in the December 12, 2005 "Meeting Minutes":

After careful consideration, study and screening, Beijing Huawei Era Pharmaceutical Biotechnology Co. Ltd. (北京华卫时代医药生物技术有限公司) is named Ministry of Health Enterprise. The company has been long been in the business of making biological projects and is familiar with Shanxi market. We establish the new Biological Product Distribution Center, which will be operated by Huawei. Huawei will hand over 3.80 million yuan per year with a payment in each quarter. Huawei will also pay 500,000 yuan as risk deposit.

16 days later, Shanxi CDC announced the opening of the new Biological Product Distribution Center, whose new director is Huawei's CEO Tian Jianguo. The CDC announcement also ordered immunization agencies at all levels along with biotechnology companies to support and cooperate with Huawei.

Health Department promote specially labeled vaccines

Beginning January 1, 2006, vaccine supply and management rights went to Huawei. The delivery itself is not very lucrative, so Tian Jianguo came up with the idea "labeled vaccines."

Chen Taoan mentioned that, starting March 2006, Tian Jianguo called in hotel waiters and temporary workers to affix "To be used only by Shanxi CDC" to all Type 2 vaccines packages.

Families of those who have been vaccinated showed the packages to the reporter. Each label is a little smaller than a Chinese one cent coin. The top half shows a "CDPC Great Wall," the unified trademark for all government CDCs. The lower half is occupied by "HW", pinyin abbreviation of Huawei. Finally at the bottom are the words "To be used only by Shanxi CDC".

According to national rules and regulations, medicine labels should only be explanatory in nature. It can describe the drug uses but not imply efficacy. In other words, affixing "To be used only by Shanxi CDC" and "HW" to vaccines is not legally sound. Furthermore, before use, all tags are required to be approved by the State Food and Drug Administration.

Under "Regarding a unified symbol for CDC institutions" from Shanxi Ministry of Health, the said label will be limited to "CDC buildings, objects and equipment." It serves as a sign indicative of disease control institutions. As long as it is in use, the label shall not be altered in anyway.

"With this label, Tian Jianguo could dominate Shanxi market for Type 2 vaccine, eliminate competition, and generate huge profits."

"Tian Jianguo not only invented the first tagged vaccines, he also made Shanxi Ministry of Health market his products."

In several 2006, 2007 documents, the province's Ministry of Health promoted "To be used only by Shanxi CDC" labels as the sole method of identifying good vaccines that are dispensed by Shanxi CDC.

"Huawei became the government-sponsored business to monopolize the vaccine network"

"Since the special labels did not give Tian enough control, he set up additional distribution centers in several Shanxi areas. A giant marketing and sales network formed." Recounted Chen Taoan.

Starting from April 2006, Huawei CEO Tian Jianguo acted in proxy for Shanxi CDC (authorized by Director Li Wenyuan) to sign various cooperation agreements with Changzhi, Chengcheng, Lyu Liang, Xinzhou, Shuozhou (长治、晋城、临汾、吕梁、忻州、朔州), and other local CDCs.

The province CDC promised not to sell Type 2 vaccines to any outside parties. In return, local CDCs would only purchase Type 2 vaccines from the province.

Shanxi Ministry of Health and CDC further required all vaccines within Shanxi to be purchased from Disease Control and Prevention Centers, and these vaccines must have the special labels. Violators will be held responsible for any unsafe and ineffective products. Any employers or individuals who do not obtain their shots through approved channels will be punished when discovered.

Huawei thus achieved its double identity both as the market regulator and as the sole salesman for vaccines.

March 20, 2010

Nearly Hundred Shanxi Children Die or Are Gravely Ill, Cause Might Be Vaccines

This is fast becoming another Sanlu scandal.
Wang Mingliang Outside Shanxi Children's Hospital, where his baby son once received medical care
Liu Yi's grandfather
2 year old Yan Yan

Source: 近百孩子不明病因致死致残, www.jjxww.com

In Shanxi, "undetermined" causes led to death, disability, or serious sickness among nearly one hundred children. Grief-stricken parents desperately sought medical attention for their sons or daughters, whose illnesses quickly became heavy burdens to the families. "Why did my kid get infected with meningococcal meningitis when he already received the vaccine?" "Was not my child's acute disseminated encephalomyelitis caused by vaccination?" So far, all signs point to vaccines as the reason behind these tragedies, when, ironically, vaccines are intended to protect people's lives from sicknesses.

Investigative Report 1: Nearly One Hundred Children Dead or Handicapped

"Bye bye, my baby!"

31 year old farmer Wang Mingliang (王明亮) from Liu County Shanxi (山西省柳林县) look one last look at his 9 month old infant son before dragging his drenched body away from Beijing Xiangshan Botanical Garden. Around 3 A.M. on August 22, 2008, despite of six months of medical care, his son died in the Being Guest House for Patients Seeking Treatment. Wang Mingliang took the body to nearby Xiangshan Botanic Garden. He left a letter that asked passer-bys to help arrange for the baby's funeral and took his crying wife back to Shanxi home village.

Four children dead from unknown causes

The baby whose name is Wang Xiaoer (王小儿) was Wang Mingliang's only son. On November 24, 2007, an ecstatic Wang Mingliang welcomed the extension of his lifeblood. The newborn received BCG and Hepatitis B vaccine shots on the same day of his birth. Wang's wife underwent C-section as well as sterilization.

A month after the baby was born, Doctor Yang Guilan (杨桂兰) from local village clinic came to administer the second shot of Hepatitis B vaccine. A week later, "the baby began convulsing frequently, but we thought he was just cold." A month later, "on the third evening of Chinese New Year, he started vomiting. His eyeballs were turned up. Both face and body turned a bluish color." The infant was taken to People's Hospital at Lyu Liang City (吕梁市人民医院) on February 10, 2008. According hospital medical records, he had "slow, weak breathing; face gray; frequent convulsions accompanied by twitching facial muscles..." The hospital issued the Notice of Critically Ill. Because the doctors could not control the convulsions, and the child continuously struggled to breathe, the Deputy Director of Pediatrics Gao Lanfang (高兰芳) transferred Wang Xiaoer to Shanxi Children's Hospital.

Diagnosis: aspiration pneumonia accompanied by toxic encephalopathy

Wang Xiaoer was in Shanxi Children's Hospital for 36 days. The doctors were clueless: they had done everything in their power but still could not find the cause. chief physician Han Hong (韩红) in the Neurology Department together with a nurse took the baby to Beijing University First Hospital, which was China's most authoritative medical establishment in neurology. Six days after their arrival, chief doctor Xiong Hui (熊晖) met with Wang Mingliang: "We cannot identify the cause either. We don't know what else to do. You should go home." The discharge diagnosis stated: epilepsy, frequent movement-induced seizures, prolonged continuous seizures, genetic metabolic diseases?

"Western medicine doesn't work. Why not try Chinese medicine?" A relative recommended Niu Zhigang (牛志刚) in Beijing Xiangshan Hospital, but a bed spot in the hospital building could not be arranged. In the end, Wang Mingliang took his son back to Shanxi and settled for long-distance medical treatment. Unfortunately, on August 15, 2008, the baby's condition worsened. Wang Mingliang and his wife traveled with Wang Xiaoer to Beijing Xiangshan Hospital, which became the last stop that the infant was to make in his short life.

In Shanxi, the reporter found three other similar cases. Their experiences were eerily similar "vaccination--seizures, fever, etc--medical treatment--inability to diagnose--death." They are: 8-month-old Liu Ziyang (刘紫阳) in Shan village, Changzi County (长子县南陈乡善村), diagnosed with Henoch-Schonlein purpura; Wang Shichao (王仕超) from Pingding County, Yangquan City (阳泉市平定县县城南苑人家9号楼二单元); and Liu Yi (刘一) from Poli village, Yangquan City (阳泉市郊区义井镇泊里村). In particular, the last two children were three and half years old when they died, though the time of death was separated by one year. Before their deaths, the two boys were bitten by dogs and had to receive rabies vaccines. In each case, they exhibited symptoms of fever, seizures, and vomiting after the fourth shot. The diagnoses given by the hospitals were "viral encephalitis."

A partial list of patients (these people all used pseudonyms):

Yanyan, female, 2 year old, living in Gujiawan Village, under Nanhebao Town, Tianzhen County of Datong City (大同市天镇县南河堡乡顾家湾村). Medical condition: vegetative state

Qiangqiang, male, 8 year old, living in Long Village, under Long Town, Jiaokou County of Lyu Liang City (吕梁市交口县回龙乡回龙村). Condition: sporadic seizures

Junjun, male, 5 year old, living in Liulin County (柳林县县城). Condition: brain atrophy

Chenchen, male, 4 year old, living in Taiyuan City (太原市寇庄西路). Condition: epilepsy

Lili, female, 10 year old, living in Dongwenzhuang Village, under Dongwenzhuang Town, Taiyuan City (太原市小店区西温庄乡东温庄村). Condition: difficulty speaking, strange movements, hands, feet, and head often unconsciously twitching

Niuniu, female, 3 year old, living in Dashannan Village, Huguan County (壶关县龙泉镇大山南村). Condition: uncontrollable limbs, motor difficulties

Huihui, female, 12 year old, living in Donggou Village, Yechuan Town of Gaoping City (山西省高平市野川镇东沟村蒲沟). Condition: purpura, chronic nephritis

Jin Zhongyi, male, 17 year old, living in Dichi village, Sanjia Town of Gaoping City (高平市三甲镇底池村). Condition: headaches, sensitivity to strong smells

Lingling, female, 16 year old, living in Wanan County, Linfen City (临汾市洪洞县万安镇). Condition: epilepsy

Haohao, male, 8 year old, living in Yuanqu County, Yuncheng City (运城市垣曲县广场路7号). Condition: epilepsy

Ruirui, female, 2 year old, living in Jiezhou Town, Yuncheng City (运城市盐湖区解州镇). Condition: paralysis


Investigative Report 2: Cause

After Wang Xiaoer died, father Wang Mingliang tried to single out the reason through process of elimination.

Wang Xiaoer received treatment from local medical institutions as well as hospitals in Tianyuan and Beijing. Numerous tests found no brain problems or genetic conditions that could have led to the death. "My child was perfectly healthy in the first two months." "The convulsions started one week after he was vaccinated. None of the hospitals could figure out the reason. Western and Chinese medicines all failed to save him." Naturally, Wang directed his suspicions toward the Hepatitis B vaccine shots.

Wang Xiaoer's primary doctor Niu Zhigang at Beijing Xiangshan Hospital said during a February 2, 2010 interview: "Potential causes are many. Vaccination is one of them."

Questions from more families

In Shanxi, parents of other sick or dead children likewise are searching for answers.

  • Question 1: "Why did my kid get infected with meningococcal meningitis when he was already vaccinated?"
Several children interviewed by the reporter, from 8 year olds Qiangqianng and Haohao, to 17 year old Jin Zhongyi, all contracted meningitis in spite of previous vaccinations.

Qiangqiang's father Gao Changhong (高长宏) was angry: "We let our kids get the meningitis vaccination so that they wouldn't be sick. In the end, they still came down with meningitis. This is preposterous!"
  • Question 2: "Why can't acute disseminated encephalomyelitis be caused by vaccination?"
2 year old Ruirui and 13 year old Lingling displayed adverse reactions soon after vaccination. The two girls were diagnosed with "acute disseminated encephalomyelitis." Even today, they are still suffering from the after effects.

Their respective parents Zhang Haixia (张海霞) and Yi Wenlong (易文龙) believe that since ADEM has been known to occur following vaccination and their children contracted the illness right after the shots, a cause-and-effect relationship is not impossible. They applied for the children to be examined for abnormal reactions due to vaccination.

A Shanxi health group responsible for making such determinations concluded that neither case was due to vaccination.

However, Yuncheng City's Center for Disease Control and Prevention (CDC) conducted relevant investigations into Ruirui's case. On February 24, 2008, an expert panel got together and came to the conclusion: "Vaccination is a possible cause."
  • Question 3: "Did Vaccine shots have nothing to do with Henoch-Schonlein purpura?"
Seven month old Liu Ziyang received vaccine for Hepatitis B on January 19, 2007. On March 1, pediatricians diagnosed him with Henoch-Schonlein purpura. His father Liu Yunbin (刘云斌) suspected the vaccine shot.

3 year old Niuniu received Hepatitis B vaccine on August 8, 2008. On September 22, 2008, she was diagnosed with thrombocytopenia, allergic purpura, and encephalitis. Specific cause could not be determined. Her father Jia Haibo (贾海波) suspected the vaccine shot.

12 year old Huihui received the MMR vaccine on May 14, 2006. 15 days later, she was diagnosed with Henoch-Schonlein purpura. Her father Wei Huimin (韦惠民) suspected the vaccine.
  • Question 4: "All symptoms are consistent with documented abnormal reactions. Why can't they be related to the vaccines?"
4 year old Chenchen received the DPT vaccine. She was diagnosed with West Syndrome. Her mom Tian Xia (田霞) suspects the vaccine shot.

5 year old Junjun received the DPT vaccine. She was diagnosed with brain atrophy. Medical experts cannot determine the cause. Her father Li Changqin (李常勤) suspects the vaccine shot.

10 year old Lili received flu and meningitis vaccines. Now she cannot speak clearly, often makes strange movements, and her hands, feet, head unconsciously twitch. Her dad Gao Jing (高径) suspects the vaccine shots.

2 year old Yanyan received Hepatitis B. She was later diagnosed with viral encephalitis. Her grandmother Zhang Jianyun (张建云) suspects the vaccine shots.

Seeking Expert Opinions

Father of village girl Lili repeatedly visited Shanxi Ministry of Health. On November 7, 2008, a session attended by 7 medical experts convened to discuss case. Among the group was Zhao Zaoyun (赵早鱼), Shanxi's leading expert in the field and Director of Neurology Department at Shanxi Children's Hospital. Their conclusion was: unrelated to vaccination.

On December 28, 2009, Lili and her father took all medical records to Zhao Zaoyu. This time, the reporter also went along. Zhao and other doctors could not make a diagnosis.

Soon after, they visited Doctor Li Chaoyang (李朝阳) in the same department. After careful examination, Li told the reporter that he knew exactly what was going on, but he cannot say anything, nor does he dare to say anything. In fact, nowhere in Shanxi will they receive an honest answer. They might get truthful response if they go to a big hospital in Beijing.

Consequently, the reporter visited Beijing University First Hospital, Beijing Children's Hospital and interviewed many neurology experts. He obtained no answers.

Court Verdict: "Abnormal reactions due to vaccination"

12 year old Huihui is a victim of the vaccine shots.

On December 10, 2009, Huihui's grandfather Wei Leisheng (韦雷生) accepted an interview in his home. He told the reporter that Huihui was born on April 19, 1998. On May 14, 2006, she was given a MMR shot. On May 26, 2006, family members observed blood in her stool, and her thighs were covered with rashes. Three days later, she was taken to Gaoping City People's Hospital. After June 2, she was transferred to Changzhi City Heping Hospital (长治市和平医院) and later Beijing Children's Hospital. There she was diagnosed with Henoch-Schonlein purpura that caused nephritis. Her condition worsened despite of treatment. Now she has chronic nephritis (紫癜性慢性肾炎).

Beijing Children's Hospital conducted numerous tests to identify the allergens. But results for allergen detection in food, inhaled substances, and C13 urea breath test all came back negative.

In the end, Wei Leisheng could only think of the vaccines as the cause for allergic purpura. "I will get justice for my granddaughter if even it costs me life!" Wei Leisheng sold off his 50 some pigs to pay for the medical care, and he persistently filed complaints to relevant departments.

On March 28, 2009, Pucheng City's CDC wrote in the diagnostic report: "The close association in time between the administration of MMR and allergic purpura nephritis, as well as existing records documenting the symptoms as abnormal reactions to the vaccine shots, indicate that there is a correlation."

Wei Leisheng sued vaccine manufacturer Beijing Tiantan Biological Products Co. Ltd (北京天坛生物制品股份有限公司) and the branch of Pucheng CDC in charge of immunization. Gaoping City People's Court ruled in Wei's favor. It ordered that Huihui be paid 156,178.52 yuan as compensation.

"Adverse reactions to vaccine shots occur with very low probability"

Director Liang Xiaofeng (梁晓峰) at China's CDC once stated openly: "Adverse reactions to vaccine shots are very rare. According to foreign studies, the probability is 1 in every 2 or 3 million." Furthermore, many of these adverse effects are light. Serious reactions such as the ones described above are even rarer.

Well, then, is this string of death and debilitating illnesses due to vaccine shots or not?

"Vaccines that have passed safety inspections rarely lead to detrimental conditions. However, ever since 2006, Shanxi has encountered many problematic vaccines. These are the ones that were exposed to high temperature [and improper handling]. Such vaccines have been used for a long time in Shanxi, and they are bound to dramatically increase the number of serious side effects," said Chen Taoan (陈涛安), former Disease Information Chief at Shanxi CDC.

Investigative Report 3: Large Quantities of Vaccine Exposed to High Temperatures

Because of their protein content, vaccines are sensitive to light and temperature.

China's regulations

In Vaccine Ordinance, Number 64 stated: "Any CDC, immunization centers, vaccine manufacturers, and vaccine wholesalers who did not store or transport vaccines according to proper procedures will be reprimanded by appropriate supervisory medical departments. The said vaccines must be also destroyed."

Specifically, Standards for Immunization and Vaccination dictated the following for storage and transportation of vaccines:
3. Temperature requirements for storage and transportation of vaccines:

(1) Hepatitis B, BCG, DTP, diphtheria, inactivated JE, group A meningococcal, and group A+C meningococcal vaccines must be stored between 2 to 8 degree Celsius and away from light.

(2) Polio, measles, live attenuated Japanese encephalitis, and rubella vaccines must be stored in dark places between -20 to 8 degree Celsius.

(3) Storage and transportation of other vaccines must follow medical documents and manuals.

4. Use refrigerated vehicles to transport vaccines under mandated temperatures. Places that do not possess refrigerated vehicles should use refrigerated containers.

Any violation of the regulations above will result in low quality vaccines.
Exposure to high temperatures

Chen Taoan (陈涛安), former Disease Information Chief at Shanxi CDC, told the reporter about a 35 year old Shanxi man named Tian Jianguo (田建国). Tian came to Shanxi CDC from Beijing. On December 28, 2005, he was appointed director of the department responsible for distribution of biological products across Shanxi. In other words, from that day on, he was in charge of the distribution and management of vaccines to be used by more than 35 million people.

Shanxi CDC is located in Tianyuan City. It has two compounds, North and South, that are separated by more than 70 meters.

According to Deputy Director of Property Management Wei Junli (卫军利), "In 2006 and 2007, when Tian was in charge of the vaccines, I often saw his employees taking the vaccine out of refrigeration located in the North Compound, and putting them in an unfinished building in the South Compound." "The vaccines are on the floor like small hills, so that the workers can put "To be used only by Shanxi CDC" labels on the them. In the summers, everyone would be dressed in shorts and working in the sweltering heat."

The reporter confirmed the story with many other employees at Shanxi CDC.

According to China's regulations, any staff engaged in the inspection, maintenance, measurement and storage of vaccines should have sufficient level of education. They can only work after completing relevant training and obtaining appropriate certifications. Furthermore, employers must provide regular educational sessions so that employees can learn about drug regulations, professional and technical aspects of their jobs, medical knowledge, and ethics. Profiles must also be established for each employee.

"But Tian Jianguo hired hotel waiters and temporary workers." Liu Meili (pseudonym) at Shanxi CDC recalled.

Truck driver Yuan Jiang (原江) told the reporter, "During those two years, in addition to working in the unfinished building, they used trucks with broken refrigeration to transport vaccines. In the summer, the trucks became ovens."

"The deliberate violation of storage and transportation regulations altered the drug properties, and the vaccines should have been destroyed. Otherwise, it is manslaughter." Chen Taoan said after analyzing the situation.

"However, they were not recalled and destroyed. As late as end of 2008, Shanxi residents were still receiving these vaccines."

Chen Taoan also mentioned: "According to published statistics, annually there are more than 10 million administrations of shots in Shanxi. Those vaccine that were handled improperly, who knew for certain how many residents received the ones that were bad. Especially the kids!"

--Follow-up reports coming later--

March 10, 2010

"Unsubstantiated" Yoga Injuries, Cont'd

Continued from previous post

The culprit is not yoga


In the past three years, more than 13,000 people in the United States had to seek medical attention due to yoga injuries. But Dr. Gary Dorshimer, Director of Internal Medicine/Sports Medicine Fellowship in Pennsylvania Hospital, does not think the situation is as grave as it sounds.

Southern Metropolis Weekly: What sort of cases have you observed in the past? Where were the injuries located and what caused them? Was there any pattern?

Dr. Dorshimer: The yoga patients I have treated in the past all had foot injuries, and most were muscle strains. Severe muscle damages and tendon ruptures are very rare.

Every sport carries some kind of risk, but I have not seen related statistics for yoga. I believe these injuries only occur occasionally, because yoga is not an intense sport. It doesn't require jumping up and down and so rarely causes serious damages like spinal cord injuries. However, old people will get hurt more easily. Past studies show that compared to other age groups, old people will be more likely to receive injuries when practicing the same moves. This is like people who sit on a boat. When the boat suddenly shakes, some older folks can suffer spinal fractures.

Another reason is that yoga is classified into advanced and beginner levels. For a newbie, practicing demanding asanas make them more prone to injury.

Southern Metropolis Weekly: A 2001 issue of Time magazine talked about the yoga fever in the States. Did the U.S. reach any conclusions regarding the injury rate? In the recent years, had any of the overseeing departments or medical experts given out warnings about the associated risks?

Dr. Dorshimer: In the U.S., be it about caffeine intake or gun usage, we warn everyone of the risks at every opportunity. Risk reports are typically given out during sports lessons, but I have not heard of any such thing for yoga, which in my opinion means that yoga injuries are low in occurrence.

Southern Metropolis Weekly: Some Chinese experts say that the asanas violate the human physiological structure. For instance the plow. Not everyone can practice yoga, which can potentially damage his/her spinal cords. These injuries are hard to heal. Therefore, before taking up the yoga, everyone should all arrange for a back examination to rule out any existing spinal problems. But even a prior checkup can not gaurantee that people won't get hurt. What thoughts do you have on this?

Dr. Dorshimer: In the U.S., these difficult poses are practiced by very few. Common people can't do them. All they need are some postures that will improve their balance and flexibility. Asanas like the plow require athletes or someone with good flexibility. I can't do it either. It is just risky and difficult for an ordinary trainer or a 60 year old man.

Southern Metropolis Weekly: From a sports/physiological perspective, will yoga ever be as universal as jogging?

Dr. Dorshimer: The answer depends on individual exercisers. Avoid overly demanding postures, warm up properly beforehand, stay away from asanas that overstretch the body, and be patient. Then I think yoga can become as universal as jogging.

Southern Metropolis Weekly: Some medical professionals believe that middle aged people should not practice yoga because of their aging spinal cords. What do you suggest?

Dr. Dorshimer: Many people believe that middle aged people can become good at yoga regardless of their profession. The fault does not lie with yoga but with the intensity with which you practice yoga. If you attempt asanas that are beyond your capability, you will get hurt. The standards for different bodies in different age groups will vary too. Even when a 20 year old college student and a 30 year old young man practice the same pose, they should follow appropriate criteria. For people in their middle age or older, yoga is safe if well-controlled. And the benefits outweigh the dangers.

Southern Metropolis Weekly: Given your expertise in sports medicine, can you give exercisers some suggestions?

Dr. Dorshimer: Nothing in particular. Again this mostly depends on the individuals. For example, soccer players need strength training to become stronger and to have better balance, but they are not good candidates for yoga, because they lack the flexibility. It is the opposite for young gymnasts and hockey players. So it all comes down to the exercisers' physiological conditions and the particular asanas.

The problem is that many young people are excited by new things, and they always want to try the postures they have never done before just to exercise all of their muscles. I think this is the major reason why people get hurt. No matter what their age is, I would recommend that people stay away from difficult poses, such as this kind of rotation (stands up to demonstrate the move), because it poses a risk. Don't attempt asanas that exceed the body's limit, then the probability of receiving injuries will be less.

March 05, 2010

"Unsubstantiated" Yoga Injuries

Translation: article 没有证据的瑜伽伤痛, originally from Southern Metropolis Weekly. Some of the later parts abridged

The cobra pose--Chinese medical experts believe many yoga asanas are harmful to joints

Zheng Xinyuan had to undergo a surgery that placed 4 nails inside her body

What does yoga, which spread from India to every corner of the world, mean for modern day urbanites?

According to Shanghai woman Zheng Xinyuan (郑欣媛), yoga might just be the root of her illness.

One of the basic postures that used to cause her difficulty required extending legs straight, grabbing feet with two hands, and touching forehead to the knees. However, even after practicing for more than 6 months, she still could not master it.

Once when she was attempting the asana, the dark skinny Indian teacher walked towards her to press her back downwards. The man considered the force he used to be negligible--after all, he occasionally even sat on students' back to correct their wrong postures.

"In reality, I felt discomfort." Zheng recalled half a year after the incident, "Since then I tried to avoid any sessions he led."

Today, one year into her yoga journey, spinal disc herniation is forcing 36 year-old Zheng to stay completely away from the asanas. Furthermore, 4 alloy nails have been insert next to the L4 and L5 segments of her vertebrae to replace the lost movement there. She can no longer bend down like she did before in yoga gyms.

Zheng Xinyuan is one of the many Chinese who practice yoga. The "fever" that started in the 80s of last century has made huge inroads in China. An April 2008 China Youth Daily report claims that globally, the number of people who take up yoga increases yearly by 50%. In U.S, 700,000 join the ranks every year, and in China, 80% of the fitness gyms offer yoga programs.

Though exercisers may be many, only 10% of yoga practitioners know that improper techniques can lead to bodily injuries. China's orthopedists can attest to this ignorance, as they treat more and more patients who receive injuries while practicing. Among those who seek treatment are yoga students as well as teachers.

Unexpected Paralysis

In October 2007, a new yoga studio opened business in Zheng Da Home (证大家园), a large Shanghai Pudong residential area where Zheng Xinyuan lives.

This studio had an attractive decor. Indian wall hangings combined with soft lighting created an atmosphere that was simultaneously mysterious and warm. Even though Zheng Xinyuan had never been a fan of exercise, she decided to sign up for formal membership after taking one trial class. Unlike members who have clear goals, she just wanted to sweat a little and exercise her body.

She never advanced beyond the beginner's level, limiting herself to basic asanas such as the "Sun Salutation," which is the most suitable routine for beginners, according to China's Yoga Bible Light On Yoga. "I just wanted to sweat. I never had any great aspirations. The asanas that the intermediate classes practiced scared me." Said Zheng.

Zheng Xinyu quickly fell in love with yoga and even got membership cards for her husband Ji Ping (季平) and daughter. The family practiced 2 to 3 times per week. "The teacher talks softly, while music plays. It makes me relaxed, and I really enjoy it."

More than once, Zheng and husband recommended yoga to friends. The unwitting couple never thought any harm would come out of this sport.

In January 2009, Zheng began to feel pain in the waist region. She paused her yoga sessions but thought nothing more. Two weeks later, her left calf felt numb. Then finally one morning she found herself "paralyzed" in bed.

On January 16, 2009, husband Ji Ping took Zheng to Shanghai Zhangzheng Hospital (长征医院), a reputable medical establishment in China. Ji told the reporter that as soon as the doctor saw Zheng's MRI results, he questioned the couple: "What sports were you practicing to incur these injuries? They make sense for athletes, but why would a 30-something housewife receive them?"

The couple replied that Zheng practiced yoga for a year. "The doctor immediately told us yoga must be practiced with care." It was the first time that they heard about "sports injuries."

On January 21, Zheng Xinyuan underwent the surgery ("posterior lumbar spine decompression and pedicle fixation") that placed 4 nails inside of her body. They will accompany her for the rest of her life. The entire process cost them almost 100,000 yuan.

Ji was puzzled, "She is a housewife. Hasn't worked for many years. Never did hard labor, sat for prolong periods of time, or had any accidents. Why would this happen to her?" Zheng said that she never had any previous related illness and a physical check-up few years ago did not reveal any spinal abnormality.

The yoga studio owner who had become friends with Zheng dropped out of touch when she learned about Zheng's problems. After that, Zheng and husband were more inclined to believe their doctor. "We live in the same neighborhood. As a friend, wouldn't it be normal for her to at least drop by after Zheng's big surgery?" said Ji.

Without mentioning the studio name, Ji posted their experience on the neighborhood forum as a precaution to others who practice yoga. Two residents immediately replied that they too had spinal problems that surfaced while they were taking yoga classes, but they could not be sure that yoga was the cause.

After Googling online, Ji Ping was surprised to find out that keywords "yoga injuries" generated 560,000 posts. Media coverage from Chengdu, Shenzhen and Taiwan mention people who sustained similar spinal injuries, and some have become paralyzed. In all cases, "yoga" was the one common factor linking them together.

Insufficient Evidence

A similar tragedy befell 30 year old Li Li (李丽), whose yoga experience started in Shenzhen 2003. With previous background in dance, she quickly learnt the basic asanas. The teacher encouraged her to try out more advanced postures. In 2006, she felt sharp pains in the waist after coughing and was later diagnosed with lumbar spine injury.

"The doctor asked me straight if I was practicing yoga, because no long ago he treated a trainer who had the same symptoms. I was dumbfounded when he mentioned her name. The lady had published yoga books and DVDs. She also instructed us when we were doing yoga performance rehearsals."

Si Chuan girl Wang Yi (王依) taught herself yoga in order to cure insomnia. "The instruction materials only warned high blood pressure patients and those with heart troubles need stay away. It never said anything about joint injuries." After two months of yoga, Wang Yi developed lumbar disc herniation and also went to the hospital. "I cannot prove that yoga caused this. All the information I found do not talk about this either. I hope medical authorities can come up with definitive research results and offer some explanations."

The reporter met 8 people who have come to harm when doing yoga, most of whom female. The youngest is 21 year old, and her yoga experience lasted 8 days. They found one another after reading posts written by Netizen "Ban Lu" (半路). The posts pointed to yoga as the cause of injuries. In blogs, Ban Lu propounded his theory: "The cleansing process makes me think of butchers and chefs, because no other person will treat bodies like this: using all types of method to purge the human digestive system--dealing with living bodies as though they are corpses."

Ban Lu, whose real name is Cheng Songfeng (程松峰), is a 39-year-old man in the aquaculture business of Nanyang, Henan. He was a member of the "Tibetan Yoga Research Society" as early as 1990. At that time, yoga was thought to be a type of qigong and did not exert as much influence as it does now. Nobody thought it could be so heavily commercialized and lucrative.

"What they teach nowadays in gyms is very different from the yoga back then. Tibetan yoga did not put as much emphasis on asanas as Indian types."

In 2006, Cheng Songfeng was living in Shenzhen. One day he came upon a training studio that was hiring instructors. He applied for the position and was easily admitted, even though he did not have any certification. Working as the trainer for a few weeks made him realize that many asanas contradicted both the traditional Chinese health regimens and sports principles. He also noticed that some instructors sported injuries on their bodies.

He wrote about the dangers of yoga on forums and blogs, from its unscientific beginning to the malpractices in its current commercialization. These theories, however, met strong doubts and opposition. Soon, both his Tianya and Sina blogs were shut down. "Yoga has developed into an industry that generates huge revenues. Their public relation policies are formidable," Cheng Songfeng explained.

Ji Ping and Li Li contacted Ban Lu, who gained the reputation as "The First to Question Yoga on Internet." Ban Lu established a QQ group for these people. The chat group is typically quiet. Whenever the IDs speak up, it is either to console one another, or to share tips on recuperation. Strangely, suing trainers and studios has never come up in group discussions.

"It is difficult for these people to receive any reparations, because they do not have much power. Also, linking yoga to their injuries is hard due to the lack of evidence." Cheng Songfeng only knows of one case where the patient successful.

Misinterpreted Yoga

"Yoga" means to "unite" and has the connotation of being one with nature. It balances the body through asanas and breathing techniques, ultimately achieving the control of mind through control of body so that the practitioners feel tranquil and joyous. When yoga was exported from India, however, its face became altered. Because promoters must demonstrate quantifiable, perceivable results, such as weight, sleep time, and physical wellness, they only focus on a small aspect of yoga. As a result, many people think of yoga as simply a fitness exercise.

The truth is, as Time pointed out, yoga is not an all-around means to attain health. According studies published by American Council on Exercise, subjects' aerobic capacities were not much improved. Yoga is not the best way to lose weight either. Additionally, despite of its benefits in relieving stress and alleviating osteoarthritis, yoga does not treat osteoporosis.

Faced with Zheng Xinyuan's plight, Chen Shiyi (陈世益), director of Sports Medicine Center at Shanghai Huashan Hospital (the authoritative institution on treatment of sports injuries), could only express helplessness. "Without further research we really cannot say that her injury was caused by yoga. Any athletic activity has the potential to lead to injuries, among which spinal ones are the more serious. Why did these people get hurt? It could be their bodies were just not cut out for these types of motions, or it could be that the motions exceeded physiological limits."

Even if a correlation can be established, the small number of cases mean that these results lack statistical significance. While the risks of Taichi has long ago been studied, such numbers are lacking for yoga.

Both Chen Shiyi and Jia Lianshun (贾连顺), head of Orthopedics Department at Shanghai Changzheng Hospital, think that yoga is not suitable for the masses. "Adults' ligaments and bone structures have already matured. Postures that require flexibility of limb, joints and spinal cord, if they exceed the ability of the ligaments and bones to extend and compress, will lead to damage," Jia Lianshun explained. Every exerciser should carefully consider his/her age and the range of movement expected. People over 30 years of age are not suitable for yoga training.

Jia's hospital had to treat yoga exercisers for their injuries as early as 7 or 8 years ago.

As for the injured who have trouble linking their conditions to yoga, Jia Lianshun said: "A study on injuries caused by yoga will offend too many people. First, the operators. Second the fanatics. So no one conducts research in this area. What we can do is warn exercisers to be prepared and guard against injuries.

Born in China, trained in both Western and Chinese medicine, Huang Zonglong (黄宗隆) is now a licensed medical practitioner in Shanghai. He specialized in Chinese bone setting and traditional health techniques. His views on yoga differ slightly from those of experts Chen and Jia. "Even with correct practice, yoga is not intended for curing diseases. Rather it helps already healthy people to achieve a better state. For sick people, yoga might exacerbate their problems.

As far as Huang knows, more than half of the city dwellers are not healthy. Some even practice yoga with the goal of eliminating their illness. Huang Zonglong's clinic frequently receives injured yoga patients, "Some are students, and some are trainers. I will not mention any specific numbers though."

Contrary to his Chinese counterparts, Dr. Gary Dorshimer, Director of Internal Medicine/Sports Medicine Fellowship in Pennsylvania Hospital, has rarely met any exerciser who receives spinal injury because of yoga. He told the reporter, "Most of what I have seen are muscle strains. Severe muscle damages and tendon ruptures are very rare; the spinal cord injuries are uncommon too. I think the probability of these are very low."

In contrast to the American doctor's sanguine outlook, Cheng Songfeng said, "For someone who has a specific goal such as losing weight, how can he know the proper level of physical activity? The human spinal cord does not come with any alarm device. Only a professional coach can tell. Yet, Chinese coaches have neither the ability nor the motivation to make the proper judgments. They even sustain injuries in the process."

Chaotic Yoga Businesses

Chen Shiyi visited India on a business trip last November. "I told fellow Indian doctors that there are many people in China interested in yoga. They thought it was strange, because in India, most of the practitioners start when they are really young, sort of like China's acrobats. None of my Indian friends and families are into yoga. China has many fitness regimens, why is yoga [the only one] this popular? Because present day yoga caters to certain fashion trends. It can help people lose weight, it can do this and that, so people swarm to the gyms."

According the most accepted theory, yoga was originally a set of disciplines followed by ancient Indian monks. True mastery can be achieved only after 20 years of devoted practice. However, Chinese media indicate that in cities like Beijing, Shanghai, Guangzhou, and Wuhan, a few days to 3 months is enough to churn out one yoga coach. There is no unified or systematic certification.

During Zheng Xinyuan's one year stint with yoga, she has met several coaches. Each had a different teaching style--some stressed meditation, while others emphasized asanas. In the studio that Zheng went to, only one coach was permanently stationed; the rest just does guest teaching. "They can earn up to 10,000 yuan per month, but the work is hard. They have to do the routines many times." Said Zheng.

This is the status in most studios. The migrant coaches earn more fees, and at the same time the studio owners can cut down expenses. The popular business model first began in the United States and was introduced to China in the 1990s along with fitness gyms. Because yoga does not require fine motor skills, needs very little area to practice, is mysterious and full of wonderful healing powers, it blossomed from secondary programs to meriting independent studios of its own in only a few years. Yoga centers have spread from mega-cities to counties and towns.

There are large chains, medium-sized studios, auxiliary yoga programs in large fitness centers, and private tutors who offer individual training services. The cost varies greatly from 30 yuan per session to 300 yuan per session. More than 10 types have spawned off from the classic Hatha yoga, including but not limited to hot yoga and yoga for pregnant women.

Nevertheless, behind the striving yoga industry, there are almost no regulations or standards.

"The yoga coach training not only teaches postures but also a set of teaching methods. In fact, most studio owners value not so much the certification as the trainer's personal charisma. This is very subtle: a "good" coach will not only get personal obedience but also idolization." Cheng Songfeng explained, "In a quiet atmosphere, the combination of soft music and the coach's voice can be soporific." During his two month stint as yoga coach, he did not have any certification either.

Keeping track of the number of studios in major cities has become mission impossible since there is no supervising agency. Interestingly, to establish their authenticity, the many organizations in China--International Yoga Institute, the Asia-Pacific International Yoga Association, China yoga Industry Association, Asia Society Bo Lan Yoga, International Yoga Teacher Association ... ...--all invariably claim to be the first in existence and the one to guarantee pure Indian yoga teaching from start to present.

An employee working for the General Administration of Sports told the reporter that yoga has not been officially registered as a sport with the administration. As a result, the process of opening a training center is much simplified. The owner needs no permission from sports management agencies. Paperwork in Departments of Industry and Commerce, Taxation, Health and Fire will suffice. It is easier than opening up a cigarette kiosk.

Zheng Xinyuan, who believes herself a victim of yoga,, currently stays home. Under doctor's orders, she avoids any heavy lifting.

The yoga studio in her residential area is still operating, but she never entered it again. She was surprised to see that the two girls who used to be front desk receptionists are now the studio's coaches. (Names of the yoga victims are fake to disguise their identity)

(Part 3 "The culprit is not yoga" to be continued...the truth is I ran out of gas)

November 24, 2009

Foods We Aren't Supposed to Eat When Sick

I officially have the flu--again--and am currently coughing my lungs out. In an effort to avoid hospitals and having my wallet ravaged for the Nth time, I am self-doctoring. Don't worry, this patient is staying put in the apartment and not passing the flu bug to everybody else.

When searching for home remedies online, I encountered a list of foods that sick people should not eat. Based on common-sense and my limited knowledge of Chinese medicine (Chinese medicine is not as thoroughly researched as western medicine but works well for some reason), it sounds pretty reasonable.

Flu: banana, orange, asparagus juice, ice, lamb, ginger duck, cigarette, alcohol
感冒:香蕉,橘子,芦荀汁,冰,羊肉,姜母鸭,烟酒

Coughing: ice cream, orange, fried and/or baked foods, spicy dishes, peanut, alcohol, sweets (I ate an orange right before the coughing fits started)
咳嗽:冰淇淋,橘子,炸,烤,辣,花生,酒,甜食

Acute gastritis: oil-fried foods, alcohol, chili, glutinous rice
急性胃炎:油炸食物,酒,辣椒,糯米

Chronic gastritis: raw and/or cold foods, sour fermented foods, sweets
慢性胃炎:生冷食物,酸酵食物,甜食

Enteritis: banana, guava
肠炎:香蕉,蕃石榴

Gastrointestinal bloating: peanut, sweet potato, egg, fermented foods, soy products
胃肠胀闷:花生,蕃薯,蛋发酵类,豆类

Acute and chronic hepatitis: goose(chicken, duck) skin, fat pork, cigarette, alcohol, do not stay up too late at night
急慢性肝炎:鹅(鸡,鸭)肉皮,肥猪肉,烟酒,不熬夜

Heart problems: avoid overeating, foods high in cholesterol or salt content
心脏病:暴饮暴食,高胆固醇,太咸食物

Kidney: beer, carbonated drinks, salted fish, bamboo shoots, pickled vegetable
肾脏病:啤酒,汽水,咸鱼,笋干,咸菜

Diabetes: sweets, alcohol, greasy, fried and/or baked foods, foods high in calories
糖尿病:甜,酒,油腻,炸烤,高热量食物

Low blood pressure: avoid celery, need to sleep early and exercise more
低血压:芹菜,宜早睡多运动

High blood pressure: salty foods, egg yolks, animal organs, cheese, animal organ, animal brains
高血压:太咸食物,蛋黄,动物内脏,乳酪,动物性油,脑髓

Peptic ulcer: soy products, bamboo, pickled vegetable, glutinous rice, alcohol, pineapple, chili, guava
消化性溃疡:豆类,竹笋,咸菜,糯米类品,酒,菠萝,辣椒,番石榴

Periostitis: banana, bamboo, alcohol, sauerkraut, chili
跌打骨膜炎:香蕉,竹笋,酒,酸菜,辣椒

Bruises and sprained body parts: pig head, vinegar, peanut, sweets, banana, beer
跌打损伤:猪头骨肉,醋,花生,甜食,香蕉,啤酒

Hemorrhoids and blood in the stool: cigarette, alcohol, chili, oil-fried foods
痔疮便血:烟,酒,辣椒,油炸物

Arthritis: beer, banana, meat, avoid coldness, dew, and rain
风湿性关节炎:啤酒,香蕉,肉类,避寒露雨水

Allergies: (Urticaria, eczema, asthma, rhinitis due to allergies)seafood, yam, mango, ice, longan, litchi
过敏性体质:(荨麻疹,湿疹,哮喘,过敏性鼻炎)海产,芋头,芒果,冰,桂圆,荔枝

Nerve weakness (insomnia): chili, alcohol, coffee, onions, garlic
脑神经衰弱(失眠症):辣椒,酒,咖啡,葱,蒜

October 23, 2009

How to Store, Wash, and Clean Grapes

I saw an article on Qihoo that teaches people how to wash and clean grapes (funny what information can be found on internet these days). It appears to be similar to what I do when my grapes need to look clean, except for the toothpaste part, because the flavor of the toothpaste can remain after washing. Ugh.

In the following portion, I have summarized the steps for cleaning grapes, followed by the pictures from Qihoo for illustration.

Picture 1:
When buying grapes, make sure to get the ones with green stems. Better-looking stems imply fresher fruits.

Grapes can be stored by wrapping them in paper and placing them in refrigerators. The paper will absorb some of the fluids. Remove any spoiled grapes before storage.

Grapes should only be cleaned right before they are eaten, because washed grapes for some reason don't keep long.

Picture 2:
For easy handling, remove the grapes from the stems using scissors. Do not damage the outside skin, while trim the stems as much as possible.

Picture 3:
There is usually a layer of white stuff coating the grapes. It can be a mixture of insect body parts and unknown fluids. We want to remove it before eating or making grape juice.

Picture 4 & 5:
Squeeze out some toothpaste (I would personally use edible starch or flour). Rub the grapes along with the toothpaste. Then slowly pour in tap water. Wash and rinse until none of the bubbles remain and the water clears up. Let the water drain.

Picture 6:
Get a big flat lid and cover it with a clean kitchen towel. Place the still wet grapes on the towel. Gently shake the lid and let the grapes roll around (don't let them fall). The towel will absorb the remaining moisture.

Picture 7:
The dry grapes can be stored unspoiled for 2 to 3 days.

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